PENGAWASAN PRODUK UMKM OLEH BADAN PENYELENGGARA JAMINAN PRODUK HALAL (BPJPH) DALAM LISENSI STANDAR KEAMANAN PANGAN DI KOTA TANJUNGPINANG
Keywords:Supervision, Bpjph, License, Food Safety Standards
Tanjungpinang is one of the areas in the Riau Archipelago that has a variety of diverse MSME products. Halal Product Guarantee mandates the establishment of a government institution, namely the Halal Product Guarantee Agency (BPJPH). Even though it has a body that regulates and supervises food products, there are still many MSME products that are not halal certified. This study aims to determine the supervision of MSME products by the Halal Product Assurance Agency (BPJPH) in the Food Safety Standard License in Tanjungpinang City. The researcher refers to the supervisory theory model by M. Manullang. The research method used is descriptive qualitative method with data collection techniques in the form of interviews, observations and documentation. The results of the study found that in this study, namely in 1.) Setting the measuring instrument (standard), the supervision carried out by the BPJPH of the Ministry of Religion of the Riau Islands was the supervision of the flow of the certificate and halal certification process. Financing for making halal certificates on a regular basis is Rp. 300,000-Rp. 5,000,000 depending on the type of product and variants of additional materials for each MSME product business actor. 2.) Conducting an evaluation, currently it is only limited to supervising the completeness of documents to process halal certification until the issuance of a halal certificate. 3.) Taking corrective action, currently in Tanjungpinang City there are MSME products that do not yet have a halal certificate.