ANALISIS NILAI TAMBAH PADA PENGOLAHAN DENDENG SOTONG PADA PD. ADI ANUGRAH “FOOD INDUSTRY”

Penulis

  • Erlangga Erlangga Alumni Prodi Akuntansi UMRAH
  • Sri Ruwanti Dosen Prodi Akuntansi UMRAH
  • Inge Lengga Sari Munthe Dosen Prodi Akuntansi UMRAH

Kata Kunci:

Value Added, Cuttlefish jerky, Hayami Yujiro

Abstrak

The main objective of this study was to analyze the value added and profit of the 8 products in the processing of beef jerky and lome fish in PD. Adi Anugrah "Food Industry" in Tanjungpinang City, Riau Islands. The research method of this research is value added analysis by Hayami Yujiro. The results of this study indicate that of the eight products,

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Diterbitkan

2020-11-23

Terbitan

Vol 1 No 2 (2020): Ekonomi

Bagian

Akuntansi